Champagne Krug - Vintage Brut 1988

Nose: Intensely expressive and complex—notes of dried apricot, roasted hazelnuts, honeycomb, toasted brioche, and hints of truffle, tobacco, and citrus peel.
Palate: Full-bodied and powerful, yet exquisitely balanced. Rich layers of marmalade, caramelized apple, citrus zest, and smoky minerality unfold with remarkable precision.
Finish: Exceptionally long and structured, with an elegant freshness that has allowed it to age gracefully while retaining vibrancy and tension.
Serve at 10–12 °C in a large tulip glass to fully appreciate its depth. Ideal with foie gras, truffled dishes, or aged hard cheeses.