Champagne Laurent Bénard - Vendange Blanc de Noirs 2018

Overview:
Producer: Laurent Bénard
Region: Mareuil-sur-Aÿ, Champagne, France
Grape Composition: 60% Pinot Noir, 40% Pinot Meunier
Vinification: 95% stainless steel, 5% oak barrels
Fermentation: Spontaneous fermentation
Aging: 10 months on lees in tank; 4 years on lees in bottle
Dosage: Extra Brut (3.4 g/L)
Alcohol: 12.5%
Viticulture: Organic​
Tasting Note:
Appearance: Pale golden hue with fine, persistent bubbles.
Nose: Expressive aromas of hazelnut and toasted bread, complemented by subtle oxidative and spicy notes.
Palate: A harmonious blend of richness and finesse, showcasing vibrant flavors of ripe orchard fruits and a touch of spice. The wine exhibits a lovely vibrancy and a powerful, lingering finish. ​
 
Serving Recommendation:
Serve chilled at 10–12 °C. This Champagne pairs excellently with gastronomic dishes, particularly those featuring shellfish, poultry, or creamy cheeses.​
 
Accolades:
Gold Medal – Concours International des Vins Bio et en conversion 2021 (Vintage 2016)
92/100 – Guía Melendo del Champagne 2022 (Vintage 2016)
Gold Medal – Concours International des Vins Bio et en conversion 2022 (Vintage 2017)
16.5/20 – Gault&Millau Le Livre des Champagnes 10 ans (Vintage 2017) ​
 
This Champagne exemplifies the elegance and complexity achievable through meticulous organic viticulture and traditional winemaking techniques.