Champagne Laurent Bénard - Vibratis 2017

Overview:
Grape Composition: 90% Pinot Noir from "Les Vignes du Feuilly" in Avenay-Val-d’Or and 10% Chardonnay from "Les Sept Arpents" in Mareuil-sur-Aÿ
Vinification: 75% in stainless steel tanks and 25% in oak barrels; spontaneous fermentation without added sulphites
Aging: 10 months on lees in tank, followed by 5 years on lees in bottle
Dosage: Brut Nature (0 g/L)
Alcohol: 12.5%
Viticulture: Organic​
 
Tasting Note:
Appearance: Golden yellow with golden reflections; strong and persistent effervescence
Nose: Delicate aromas of exotic fruits, rhum baba, toffee, and a hint of rose fragrance
Palate: A strong attack featuring a mix of citrus and red fruit aromas; the body is light and airy, concluding with a tension full of aromatic herbs like sage
Finish: Finely tannic and oxidative, offering a vibrant and lively 
 
Serving Recommendation:
Serve chilled at 10–12 °C. This Champagne pairs excellently with gastronomic dishes, particularly those featuring shellfish, poultry, or creamy cheeses.​
 
 
Accolades:
Millésime 2015: 16/20 – Gault&Millau Le Livre des Champagnes 10 ans
Millésime 2015: 94/100 – Guía Melendo del Champagne 2022​
 
This Champagne exemplifies the elegance and complexity achievable through meticulous organic viticulture and traditional winemaking techniques.​