Buy Almond Butter In Bulk

Hi, it's Sarah & Tye, owners of Bare Nut Butter. We started Bare Nut Butter 5 years ago because we love nut butter and wanted to bring the highest quality product to small businesses nationwide. If we can make your life a little less hectic - that's a win for us.

buy almond butter in bulk

As new owners, we sincerely appreciated the attention from Tye and Sarah. Our deliveries were speedy, and the quality of the product has never once let us down. Here we are, four years later, and our demand for Bare Nut Butter has increased 100%. We are so grateful for finding our perfect almond butter partner! Hands down one of the products in our shop that has helped put us on the map!

A tasty granola to sprinkle on yogurt or eat alone as a healthy snack throughout the day.. This is the 1st time I have bought the almond butter in bulk. I will definitely consider trying some of the other flavors in the future.

Almond butter has grown in popularity over the years as a substitute for peanut butter. They have a similar texture and are interchangeable in many recipes, but have distinctly different flavor profiles. While peanuts and almonds both have excellent health benefits, almond contains more magnesium, iron and vitamin E. For those with strong peanut allergies, this is an excellent alternative.

While phenomenal tasting and super filling by the spoonful or with apples, it also replaces peanut butter in sandwiches or muffins, breads, and desserts. Add a spoonful to smoothies and shakes. It makes a delectable salad dressing or nut sauce for pasta as well.

Purchase our wholesale Almond butter in 2 pound quart jars if you use it sparingly. Go big and bulk order 8 pound gallon pails if you rely on it for more dishes! If you like to mix it up, try fresh ground salted cashew butter with its creamier texture and lighter flavor.

Artisana Organic Raw Almond Butter is handcrafted from fresh, raw, and organic California almonds. This nut butter is made using a temperature-controlled process that preserves vital enzymes, vitamins, and proteins.

Barney Unsweetened Powdered Almond Butter is a healthier, better for you protein boost with just one ingredient - almonds! Our 100% natural + Non-GMO verified powdered almond butter provides an incremental option for almond butter addicts in search of an additional protein punch with less fat, calories, and carb count. Our unsweetened almond powder is expeller pressed, a method for extracting oil from the almonds, leaving all the good stuff from the almond in dry, powder form with93% less fat and 75% fewer calories. With 6 grams of protein, only 45 calories, and no added sugar or salt, our Unsweetened Powdered Almond Butter gives you a clean, nutrient-dense option and checks so many boxes: peanut free, Paleo, Keto, Vegan, gluten-free. Go ahead, fuel your life.8 oz. jar / 6 ct. case30 lb. box

Nut butter prepared from carefully chosen nuts roasted to perfection and blended into a smooth texture without any additives. Our selection of nut butter is 100% natural, pure, healthy and homemade. Buy online in small quantities or bulk size at retail or wholesale price. Packed from 500g tubes up to 30kg and delivered to you in two working days in the UK.

My products are made with common sense and high-quality ingredients. From naturally delicious nut butters, to plant-based snacks, to organic nut butter cups, I work to craft the best tasting products. I think your taste buds will agree!

Sweet Almond Butter is a blend of Sweet Almond Oil and non-GMO Soy Butter to create a rich butter with a dense viscosity and smooth texture. Because this butter retains all the natural benefits of Sweet Almond Oil, such as its high levels of essential fatty acids, antioxidants, and Vitamins A, B, and E, it is perfect for lotions, creams, and body butters. Especially designed to enhance formulations for dry skin, its creamy texture enables it to be used as is by those with very dry skin.

Common Uses: This butter can be added to creams or lotions to make them ultra-rich and increase their emollience. It makes a particularly helpful addition to products designed for baby care and sensitive skincare. Almond Butter exhibits excellent spreadability on the skin, making it ideal as a massage butter or carrier for deeply hydrating products.

When adding butters to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound or 15 g/k. As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches prior to any commercial manufacturing.

Shelf Life: Store in cool temperatures (below 25 C) away from light and moisture in an air-tight container. The product will become liquid above ambient temperatures (e.g., 36 C), but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of one year when stored properly.

Classic Natural Roasted Almond Butter made in-house with 100% Natural Dry Roasted Almonds ground into creamy almond butter. No added salt, sugar, or stabilizers. An excellent source of plant based protein.

How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. Jump to the Homemade Almond Butter Recipe or read on to see out tips for making it.

We start with toasted raw almonds. I toast the nuts until fragrant in the oven, which takes about 10 minutes in a 350 F oven. After letting the nuts cool for a few minutes so that they are not piping hot, add them to a food processor (or use a large high powered blender).

After a minute or two of blending, we have creamy almond butter! Now is the time to add any seasonings like salt, cinnamon or vanilla extract. You can also add a sweetener like honey or maple syrup if you think the almond butter needs it.

We have a 12-cup food processor, which is perfect for three cups of almonds. Three cups also makes 16-ounces of almond butter, which is equivalent to the standard size of nut butter jars purchased from the store.

My first tip for making nut butter is to be patient. Nuts go through a couple odd stages before turning into a creamy, spreadable substance (see our photos above or watch our video showing us making peanut butter). Depending on the variety and brand of nut you are using, you might find the process goes more quickly or slowly.

How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. We use a 12-cup food processor (10-cup should be sufficient), but a large high powered blender should also work.

If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Transfer the chopped almonds to a bowl and reserve for later.

Add the roasted almonds to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the almond butter is shiny and smooth. Depending on the brand/variety of almonds you are using, this may take slightly longer. As you process them, the almonds will go from whole nuts, to a fine powder, to a clumpy mess, and finally to a creamy smooth substance. Stopping and scraping or breaking up any large clumps will help to quicken the process.

When the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated.

To get started, I recommend warming your almonds in the oven for about 10 minutes at 350ºF. This step is optional, but it can save you and your food processor some time, as the almonds will heat up regardless from this process.

I started using almond butter as a replacement for peanut butter in many cases, because peanuts tend to be more susceptible to mold that produces aflatoxin, which has been associated with liver cancer. (source) On the bright side, aflatoxins may be reduced by as much as 89% when you grind peanuts into peanut butter! (source) Hence, why there are still plenty of peanut butter recipes here on my website.

Reader Feedback: Have you tried making your own almond butter, or other nut butters? Let me know if you have any other tips in the comments below!

I am making my nuts butter all the time. I have one trick that save you 10 or more minutes when you warm nuts almonds in dehydrator or in oven for 2 hours 110F or longer they must be warm and than you put them to Food processor it takes only 5 minutes to make nut butter. I do not know why it is so, but I have tried it many times from fridge and took much longer.

I always make all my own nutbutters and they taste unbelieveable and are SO much cheaper and healthier than store-bought! My almond butter only takes about 5 min. in my BlendTec. I add about 1 or 2 T. of liquified coconut oil or grapeseed oil to the blender first, then add the almonds. It goes much faster when you add a little healthy oil. Give it a try!

Thanks for sharing this recipe. Ive tried it today and it turned out great. Nut butters are quite expensive in the Netherlands and this way I can make it cheaper and.. I got to say ILOVEEE the texture of it. So smooth awesome!

I like making my own nut butters because the store bought ones are so full of sugar and I am a type 1 diabetic, my husband is type 2, so yeah those ones are out. I also made my own almond milk this morning. My son was amazed. Also make my own nut flours because we live in a very very small town where not much is available. I am so glad that I found this site, I put it in my favorites and will be visiting it often for keeping my family into more healthy living. Thank You Detoxinista* 041b061a72